Black Bean and Quinoa Enchilada Bake

Black Bean and Quinoa Enchilada Bake


Slightly adapted from Two Peas and Their Pod, I substituted Serrano peppers for the jalapenos as well as Organic Jack cheese for the Mexican cheese.    This was delicious and versatile!  I would leave out the cheese next time, as this dish is already very flavorful and doesn’t need the cheese!  I packed our lunches with a container of undressed lettuce and a separate container of this.  We’d heat it up and add it to the lettuce for a delicious salad.  We also made Breakfast Enchilada Bites from this bake!


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